Dining

Beijing Kitchen presents the authentic flavors of Northern China.

Established in Hong Kong in the 50s, Chan Kee is the first roasted goose restaurant in Sham Tseng, and has always committed to producing and maintaining the perfect flavor and crispiness of the roasted goose. A pioneer in making Sham Tseng the “Hometown of Roasted Goose”, Chan Kee has set up a record for selling 2,000 roasted geese in a single day. Be sure to enjoy the signature dishes including Roasted Goose, “Portuguese Fried Rice with Roasted Goose Meat”, “Goose Intestine in Black Bean Sauce” and “Chan’s Pot”.

Serving delicious xiao long bao in Taiwan since 1972, Din Tai Fung is a well-established restaurant much loved by food critics, dignitaries, celebrities and the general public alike. Enjoying great success in different parts of the world, Din Tai Fung’s Hong Kong branch has even been awarded one Michelin star for five consecutive years since 2010. With the opening of its first Macau branch at SOHO, City of Dreams, Din Tai Fung offers food lovers the finest cuisine from Taiwan.

Dynasty Restaurant specializes in authentic Chongqing hot pot, local Cantonese and Sichuan dishes.

“Flaming Queen - Sizzling Claypot and Seafood” is where tradition meets irresistible flavor. Specializing in authentic Cantonese claypot dishes, this culinary gem is a celebration of Guangdong’s rich gastronomic heritage. Every dish is crafted with care, using only the freshest, highest-quality ingredients, handpicked to ensure every bite bursts with flavor. 

At Flaming Queen, cooking is an art form—each dish is kissed by the fierce flames of high-heat stir-frying and roasting, infusing it with an intoxicating smoky aroma that lingers tantalizingly on the palate. It’s not just about cooking; it’s about preserving the soul of Cantonese cuisine, delivering dishes that are bold, fiery, and irresistibly delicious. From the sizzle of the claypot to the aroma wafting from the kitchen, every moment at Flaming Queen promises an unforgettable culinary journey.

The signature Tyhpoon Shelter Style Fried Crab crafted by experienced chefs is sure to delight every palate at Asia Kitchen - Hei Kei Spiced Fried Crab. The menu comes with other delicacies, such as steamed clams with dried mandarin peels, boiled Dongfeng snails, stir-fired oysters with peppers, stir-fried noodles with clams and crabs.